The best steak in Shanghai
BEST OF SHANGHAI: ‘One man’s opinion’
I wasn’t expecting much from the Backyard Cafe, just a semi-normal sandwich within walking distance from the apartment. What I got was the best steak I’ve eaten in nearly three years in China. So tender, so tasty, so juicy … so ridiculously cheap. For just RMB 69, Backyard serves up a thick 220 gram beef tenderloin prepared on a proper outdoor grill. It comes topped with a black pepper sauce that provides just the right amount of spice and, as if that wasn’t enough, Backyard also throws in some spinach and potatoes, too. Still not enough? Add two ears of corn on the cob for 19 kuai. Yep, they’ve got that, too.
It was so perfect, I had to wonder — was this all a big joke? Was this some sort of Spanish Prisoner-esque ruse that ends with me returning to the restaurant the following day only to find that it’s really an abandoned warehouse and Steve Martin has run off with my life’s savings? (If so, the joke’s on you, Steve. I have no life’s savings. Ha!) Aware that Chinese television has been dabbling in reality, I started looking for hidden cameras, worried that I might be the unwitting subject of a new Shanghai TV production called The Make A Foreigner Think He Finally Gets A Good Steak In China And Then Visciously Rip His Heart Out And Dip It In That Brown Sauce His Ayi Drowns Everything In, Lycra Show. (It’s a working title.)
07.21.2005, 8:38 PM · Best of Shanghai, Featured, Food · Comments (3)